Spyderco C211 SpydieChef review

October 31, 2020

Marcin Slysz is an amazing knife maker. His knives are very functional, they work great, and they have a very clean look. After the very popular Techno and Bowie designs, many fans were eagerly anticipating the release of the C211 SpydieChef. I was one of them. I finally took this knife along on a recent camping trip as my only folder, so as to give it a proper workout. The SpydieChef works as good as it looks, but I think it needs a longer blade and serrations.

EDC
There is no doubt this is a really great everyday carry folder. I love the thin handle and the smooth titanium scales are great for IWB-carry. The blade shape and grind make the C211 an impressive slicer. And the positive blade to handle angle make for very ergonomic cutting; especially on a flat surface, like a cutting board. Using the SpydieChef to open packages, cut strings or break down cardboard boxes went as easy as you could imagine. The LC200N held up quite well. Even when the edge seemed to lose its shaving sharpness, it continued to cut very well. It was no challenge at all, to bring that sharp edge back again.

Folding kitchen knife
I’m not opposed to using a ‘folding kitchen knife’. For many years, my go-to kitchen cutlery for camping trips have been a serrated Police 3 and an XL Lum Chinese Folder. I’m also no snob worried about ‘rust’ on these knives. I just use them, and wash them afterwards with water and soap and dry them off. When I come home, I briefly check the inside of the handle and pivot and apply some oil. I haven’t had any problem with dirt or corrosion in these knives for the past 10 years.

Kitchen performance
Now, onto the chore the SpydieChef was designed for: food prep. The ergonomics were designed to excel in cutting on a board. And the entire knife is almost rustproof, with its Titanium handle and LC200N steel. The SpydieChef certainly slices and dices with the best of my regular small kitchen knives.  However, with its 3.5 inch blade, it is a bit on the short side. Sure I use smaller folders for food prep all the time, in a pinch or for testing. But for a purpose-driven design like this, I’d like to see it with a larger 4 inch blade. This way, it would still also work for EDC.

Serrations
Apart from another half inch of blade, I -really- missed serrations. Cutting fresh bread and rolls in the morning was an embarrassment. The C211 just couldn’t ‘grip’ into the crust while slicing. Sure, I could ‘stab’ the bread and then cut my way into a slice. But that doesn’t even come close to the fine job my serrated Police 3 usually does on trips like these.

Overall
The C211 SpydieChef is an awesome folder, no doubt. It’s a great everyday carry utility folder with a few added features. You can take this folder into the water without any worries. In that respect it’s nice to have a more ‘classier’ knife option for EDC as opposed to the FRN H1 Salt series. In addition, the C211 is a very nice folding paring knife. In my book, it’s not the definitive folding kitchen knife. For that role, I’ll stick to my trusty serrated Police 3 and (plain edge) Lum Chinese folder XL. The latter is –to me- nicer to use despite the less ergonomic blade/handle angle, because of its wider and longer blade.

Check out the specs and history of the C211 SpydieChef at SpydieWiki.com.


Spyderco K11 Cook’s Knife Review

October 1, 2016

Kitchen knives are not the most popular designs for most knifeknuts. That’s understandable, as most people don’t EDC kitchen knives and these knives don’t have any cool locking mechanisms, wave features or flippers etc. And the one time that you do help out in the kitchen, that folder in your pocket is just fine right? Well, if you’ve passed on the kitchen knives because you’d rather buy yet another new tactical folder, then you’re really missing out. You see, Spyderco puts the same performance and design refinement in their kitchen knives, as they do in their more familiar folding knives. The K11 Cook’s Knife is no exception. In terms of performance and style, I’d compare the K11 to such folders like the Spyderco Kopa and the Lum Chinese Folder.

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I’ll confess that in the past, I wasn’t too keen myself to invest my hard earned money in kitchen knives when I could also get cool new folder! However, I received a set of Spyderco kitchen knives as a wedding gift and that really opened my eyes. I’ve been eyeing every new Spyderco Kitchen Knife release since. That isn’t to say I don’t also test out new folders in the kitchen, to see how they perform, but they’re no match for a dedicated kitchen knife like the K11.

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Origin
I first encountered the K11 as one of the prototypes presented at this year’s Amsterdam Meet. The story I remember accompanying this knife, was that it was designed by a Japanese maker who just left a large Japanese knife manufacturer to become an independent knifemaker. A familiar route that can certainly end very well. After all, people like Al Mar and Pete Kershaw were employees of Gerber before starting their own company.

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Style
The K11 Cook’s Knife is long and slender, a lot like the Spyderco K04. I’m sure that, empirically speaking, both knives will cut ’just as well’. Well, a Ferrari and an Audi are both motor vehicles that both perform ‘just as well’ to get you from A to B. However, I think we’d all agree that the Ferrari would be a much more exiting ride. The K11 certainly is the Ferrari in my kitchen knife collection.

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Handle
The knife handles very light. Still, the K11’s handle is much wider and more hand filling than you’d expect from pictures. The shape of the handle is kind of non-descript, it seems to fit all hands in my household very well. The handle is also very adaptable to a wide variety of grips. Its smooth texture did worry me about the risk of slipping off the handle and cutting myself. This hasn’t happened yet though.

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Blade
The blade features a very slender profile and thin edge. It came extremely sharp from the box! The first time I used the Cook’s Knife, I didn’t seem to feel any resistance whatsoever when I cut a tomato. It really felt like cutting through air. I’ve never had this experience before with a knife straight from the box. I can’t offer much information about edge holding, as I religiously use my kitchen knives on cutting boards and I wash them by hand. I only sharpen them once a year to keep the edges how I like them. The rotation between the various designs also prevents me from really testing any knife to its limits.

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Overall
The K11 is just perfect for a stylish all-round kitchen knife. If you’re considering trying out the Spyderco kitchen knives, I’d recommend trying this one. The design is very versatile and will work well for almost any kitchen cutting chore. At the same time, the K11 offers a first class experience. This is the kind of knife that performs great, but it will also give you a sense of pride and joy of ownership. A lot like that Kopa or Lum Chinese folder you like to carry.

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